Trade-offs in multi-channel delivery network design with perishable and non-perishable goods

Authors

  • Luyang Cao Faculty of Technology, Policy and Management, Delft University of Technology, The Netherlands | Faculty of Civil Engineering and Geosciences, Delft University of Technology, The Netherlands https://orcid.org/0009-0004-4266-2181
  • Lori Tavasszy Faculty of Technology, Policy and Management, Delft University of Technology, The Netherlands | Faculty of Civil Engineering and Geosciences, Delft University of Technology, The Netherlands https://orcid.org/0000-0002-5164-2164
  • Patrick Stokkink Faculty of Technology, Policy and Management, Delft University of Technology, The Netherlands https://orcid.org/0000-0001-9016-9755

DOI:

https://doi.org/10.59490/jscms.2025.8229

Keywords:

Last mile delivery, Perishable goods logistics, Vehicle routing problem, Mixed integer linear programming, Best-World Method

Abstract

This study focuses on optimizing last-mile delivery in e-commerce by balancing cost efficiency and customer preferences, particularly for mixed perishable and non-perishable goods distribution. As online grocery shopping grows, ensuring the timely and efficient delivery of perishable products while maintaining quality remains a critical challenge. The problem is modelled as a variant of the multi-objective Vehicle Routing Problem (VRP), where customer utility and operational costs are incorporated as two objectives. Customer utility is computed with parameters estimated using the Best-Worst Method (BWM). The multi-objective model is solved by linearizing the non-linear objectives and using a weighted sum method. The model evaluates home delivery, attended pickup points, and lockers, revealing that cost-driven strategies shift deliveries toward self-pickup, with perishable items primarily assigned to attended pickup points due to temperature control. The findings provide insights for improving delivery network design, enhancing service quality, and optimizing the distribution of both perishable and non-perishable products.

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Published

2025-11-13

How to Cite

Cao, L., Tavasszy, L., & Stokkink, P. (2025). Trade-offs in multi-channel delivery network design with perishable and non-perishable goods. Journal of Supply Chain Management Science, 6(3-4). https://doi.org/10.59490/jscms.2025.8229